Robert's Chicken Casserole
Category: Poultry
Posted On 11/13/2008 07:19:08 by Robert
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Chicken Casserole - 4 chicken breats, cooked and deboned
- 1 can cream chicken soup
- 1 can French sliced green beans, drained
- 1 small jar pimento, drained
- 1 medium onion, chopped finely
- 1 can water chestnuts, sliced
- 1 box long grain wild rice, cooked as directed
Mix all together and put into 2 1/2 quart casserole dish. Bake uncovered for 25 to 30 minutes at 350 degrees.
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